Saturday, 14 April 2012


curmi

Spiced top-fermented ale made with spelt and barley malt, bottle conditioned.
Appearance:
white, compact, fine and persistent head; lemony colour.
Bouquet:
floral notes, aromas of exotic fruit with a slight citrussy acidity and hints of straw, hay and bread crumbs.

Flavour:
refreshing, slightly acidulous (due to the spices), in which malt and hops are delicately blended. Quaffable beer with a medium body, although with more texture than other products in the same category.




audace

Strong, spiced, top-fermented ale, bottle conditioned.
Appearance:
white, compact, fine and persistent head; pale straw yellow colour; fine perlage.
Bouquet:
hints of citrus fruit, warm yellow flowers (dandelion, camomile), almond and peach in syrup.

Flavour:
an astringent citrussy sensation attacks the tip of the tongue, while any bitter sensation is released on the mid palate. Highly quaffable, typical Belgian watery ale.




oppale

oppale

Highly hopped top-fermented beer, bottle conditioned.
Appearance:
white, compact, fine and persistent head; light colour with coppery glints, sometimes there is a yeast cloud; fine perlage.
Bouquet:
notes of caramel and toffee with herbaceous sensations and fruity hints of ripe pineapple.
Flavour:
well-balanced between a caramel flavour and a pronounced bitter finish. Full-bodied beer.




nebra

nebra

Amber-coloured top-fermented beer, bottle conditioned.
Appearance:
its white, compact and persistent head is immediately noticeable; delicately sparkling. Amber coloured, without suspended yeasts; fine perlage.
Bouquet:
it offers soft aromas of white flowers, caramel and lastly a gentle spiciness.

Flavour:
delicate with a lingering aftertaste that is extremely pleasant in the mouth.




birra32 atra

atra

Top-fermented brown ale, bottle conditioned.
Appearance:
beige, compact, fine and persistent head; brown; fine perlage.
Bouquet:
roasted, with hints of coffee, chocolate, locust bean, walnut-flavoured liqueur, and touches of damp barrel staves, light liquorice, ripe medlar and caramel.

Flavour:
gently bitterish due to the roasted barley, which also imparts aromas of coffee, caramel and chocolate. Beer with typical Belgian light watery body.




birra32 admiral

admiral

Amber-coloured top-fermented beer with ruby bottle conditioned.
Appearance:
beige, compact, fine and persistent head; dark amber colour with ruby glints, sometimes there is a yeast cloud; fine perlage.
Bouquet:
cured and caramelised, with herbaceous hints and a slight acidity due to the burnt caramel malt.
Flavour:
the caramel malts offset the slight acidity imparted by the roasted malt and the bitterness of the hop (Admiral variety). Full-bodied beer.




birra32 nectar

nectar

Dark double-malt top-fermented chestnut honey beer, bottle conditioned.
Appearance:
beige, compact, persistent and fine head, dark liquid, no suspended solids but possibly a yeast cloud; fine perlage.
Bouquet:
pronounced chestnut honey, balsamic, bitter herbaceous, cured, light caramel aromas, hint of ethyl alcohol when warm.
Flavour:
predominance of chestnut honey, cured, bitter herbaceous sensations, gentle acidity due to the roasted barley, caramel. Complex bitterness coming from the combination of honey, roasted barley and hop. Full bodied.



TRE+DUE

Highly hopped, spiced, light, top-fermented ale with secondary fermentation in the bottle.
Appearance:
white, compact, fine and persistent head; pale straw yellow colour sometimes with a yeast cloud; fine carbonation.
Bouquet:
intensely fruity and herbaceous with hints of citrus fruit. Only slight hint of                                          ethyl alcohol.
Flavour:
mid palate bitterness due to citrus notes, leaving a clean feel. The finish has the freshness of coriander and hop added to the orange peel sensation.
Carbonation:
low

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