Nemiroff is a Ukrainian producer of alcoholic beverages, specializing in horilkas, vodkas and other spirits, based in the town of Nemyriv in Vinnytska oblast. The Nemiroff company itself was founded in 1992 by Stepan Glus, and has grown into a worldwide drink, now exported to over 50 countries. The company cites growth rates of over 40% per year in 2003 and 2004, earning the designation of International Fastest Growing Alcohol Brand from the International Millionaires Club.
According to an article in publisher Marvin Shanken's Impact magazine and data published by The IWSR Drinks Record magazine, at the end of 2006 Nemiroff became the 'second largest vodka producer in the world' (by sales), trailing only Smirnoff.
Different Flavors of Nemiroff include LEX, Premium, Premium Currant, Light, Honey Pepper, Rye Honey, Cranberry, Original, Birch Special, Nemyrovskaya, Nemyrovskaya Osobaya, Ukrainian Wheat, and Citron. All the products of Nemiroff were developed by the founder of the company - Stepan Glus. Glus family has developed the business to the current level and continues the success story up till now.
It is showcased in Lady Gaga's "Bad Romance" and Betsie Larkin / Bobina's "You Belong to Me" music videos.

9 February 2012, Singapore – Lady Gaga will be back in Singapore 28 May 2012. The 5 grammy-award winning world phenomenal artiste will be performing at The Born This Way Ball in the Singapore Indoor Stadium as part of her Asian tour.
Gaga will perform her latest album Born This Way as well as music from both The Fame and The Fame Monster. News sources indicate that an additional date for the concert has been added on 29 May 2012. A third night on 31 May 2012 has been added on to her performance here in Singapore. Tickets will go on sale at SISTIC on 2 April 2012 at 10am.
Ticket sales will start from 27 February, 10am on www.SISTIC.com.sg, at SISTIC outlets or booking hotline +65 6348 5555.
The Born This Way Ball, produced globally by Live Nation, will begin on April 27th, 2012 in Seoul, South Korea, and will travel the globe including cities that Gaga has never played before.
Lady Gaga’s last tour – The Monster Ball – captivated audiences around the globe, receiving rave reviews in every city.

“The Haus of Gaga and I have worked for months conceiving a spectacular stage,” said Mother Monster. “THE BORN THIS WAY BALL is an Electro-Metal Pop-Opera; the tale of the Beginning, the genesis of the Kingdom of Fame. How we were birthed and how we will die celebrating.”

The Born This Way Ball will be Gaga’s first tour since the release of her album Born This Way.
With over 2.2 billion combined views of all her videos online, Lady Gaga is one of the biggest living people on Facebook with over 47 million ‘likes’ and is #1 on Twitter with nearly 19 million followers. Lady Gaga is the only artist in the digital era to top the 5 million sales mark with her first two hits.
Ticket prices: S$108, S$158, S$188, S$288.

Lady Gaga at the SingTel AMPed 2.0 Press Conference July 2011

THE BORN THIS WAY BALL STARRING LADY GAGA 2012 Tour Itinerary

• April 27 - Seoul, South Korea - Olympic Stadium - On sale tbc
• May 2- Hong Kong - AsiaWorld Arena - On sale Feb 27
• May 10 – Tokyo, Japan - Saitama Super Arena - On sale Mar 11
• May 28 - Singapore Indoor Stadium - On sale Feb 27
• Jun 7 - Auckland, New Zealand - Vector Arena – On sale Feb 17
• Jun 13 - Brisbane, Australia - Brisbane Entertainment Centre - On sale Feb 17
• Jun 20 – Sydney, Australia - Allphones Arena - On sale Feb 17
• Jun 21 – Sydney, Australia - Allphones Arena - On sale Feb 17
• Jun 27 - Melbourne, Australia - Rod Laver Arena - On sale Feb 17
• Jun 28 – Melbourne, Australia - Rod Laver Arena – On sale Feb 17
• Jul 7 – Perth, Australia - Burswood Dome - On sale Feb 17

Itinerary subject to change. More dates to be announced at a later date. Stay tuned. For complete tour and ticket information, visit: www.ladygaga.com and www.livenation.com.

Red Square, a brand of vodka manufactured by Halewood International Limited in Liverpool, England

(Ukrainian: горілка, Belarusian: Гарэлка, Polish: wódka, Russian: водка ) is a distilled beverage. It is composed primarily of water and ethanol with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits and/or sugar.
Traditionally prepared vodkas had an alcoholic content of 38% by volume. Today, the standard Ukraininan, Belarusian, Polish, Russian and Lithuanian vodkas are 40% abv (80 proof). The European Union has established a minimum of 37.5% alcohol by volume content for any European vodka to be named as such.^[1][2] Products sold as vodka in the United States must have an alcoholic content of 40% or more.^[3] For homemade vodkas and distilled beverages referred to as "moonshine", see moonshine by country.
Vodka is traditionally drunk neat in the vodka belt countries of Eastern Europe and around the Baltic Sea. It is also commonly used in cocktails and mixed drinks, such as the Bloody Mary, screwdriver, Sex on the Beach, Moscow Mule, White Russian, Black Russian, vodka tonic, and in a vodka martini.

In terms of viticulture the Central Valley of Chile (Spanish: Valle Central) spans the O'Higgins Region (VI) and Maule Region (VII) Administrative Regions and the Administrative Metropolitan Region, and is the main growing zone for Chilean wine and coincides with the historical core of the Chilean Central Valley.
This is Chile's most productive and internationally known wine region, due in large part to its close proximately to the country's capital Santiago. It is located directly across the Andes' from one of Argentina's wine regions: Mendoza Province. Within the Central Valley there are four wine growing regions subregions: the Maipo Valley, the Rapel Valley, the Curicó Valley and the Maule Valley.

• The Maipo Valley is the most widely cultivated valley and is known for Cabernet Sauvignon.
• The Rapel wine region in the Colchagua Province is also known for it Cabernet.
• Curicó has both red and white wine varieties planted but is most widely known for it Chardonnay.
• The Maule Valley still has large plantings of the local Pais but is gradually being planted with better red wine varieties.

The soil of Maipo Valley is noted for high salinity stemming from irrigation from the Maipo river and low potassium level which has some impact on the grapevines. Vineyards in the Maule also suffer from low potassium as well as deficient nitrogen levels. Advances in viticultural techniques have helped vineyards in these regions compensate for some of these effects.

BACARDI® BIG APPLE™ IS big with the flavour of crisp, mouth-watering apples. A barrelful of the best, juiciest apples – including Fuji, Golden Delicious and Granny Smith varieties – are combined with premium BACARDI rum to create a bold taste with real bite.

BACARDI® BIG APPLE™ CINNAMON MARGARITA
• 1 1/2 parts BACARDI® BIG APPLE™
• 1/4 part cinnamon schnapps
• 2 parts sour mix
• Shake ingredients with ice and pour into rocks glass. Garnish with apple slice.

BACARDI® BIG APPLE™ CARAMEL APPLE MARTINI
• 2 parts BACARDI® BIG APPLE™
• 1/2 part butterscotch schnapps
• Shake first two ingredients with ice and strain into chilled martini glass. Top with SPRITE®, if desired.
BACARDI® BIG APPLE™ LEMONADE
• 1 part BACARDI® BIG APPLE™
• 1/2 part DISARONNO® Originale Liqueur
• 2 parts sour mix
• 1 1/2 parts SPRITE®
• Shake first three ingredients with ice, pour into tall glass and top with SPRITE®. Garnish with lemon wedge.
BACARDI® BIG APPLE™ MOJITO MARTINI
• 3 parts BACARDI® BIG APPLE™
• 2 parts lemon-lime soda
• 1 part sour mix
• Shake ingredients with ice and strain into chilled martini glass.
• Garnish with mint sprigs and lime wheel.

The term Jägermeister was introduced in Germany in 1934 in the new Reichsjagdgesetz (Imperial Hunting Laws). The term was applied to senior foresters and gamekeepers in the German civil service. Thus, when the liquor was introduced in 1935, the name was already familiar to Germans. Curt Mast, the original distiller of Jägermeister, was an enthusiastic hunter.Translated literally, Jägermeister means "hunt-master", combining Jäger (hunter) and Meister (master, in the sense of an accomplished professional). A possible free translation might be gamekeeper.
Jägermeister was originally developed as a digestif and as a cough remedy. In Germany, it may be humorously referred to as Leberkleister (“liver glue”). The humor plays upon the fact that Leberkleister rhymes with Jägermeister. A satirical advertisement which mocks Jägermeister as Leberkleister appeared on the back cover of issue number 70 of the German edition of Mad magazine in February, 1975, under the rubric “Advertisements we’d like to see.”
The Jägermeister logo, which shows the head of a reindeer with a glowing Christian cross between its antlers, is a reference to the stories of Saint Hubertus and Saint Eustace, patron saints of hunters.
Jägermeister is a type of liqueur called Kräuterlikör (herbal liqueur). It is similar to other central European liqueurs, such as Gammel Dansk from Denmark, Unicum from Hungary, Becherovka from the Czech Republic and Pelinkovac from Croatia. In contrast to those beverages, Jägermeister has a sweeter taste.
Jägermeister’s ingredients include 56 herbs, fruits, roots and spices including citrus peel, licorice, anise, poppy seeds, saffron, ginger, juniper berries and ginseng.These ingredients are ground, then steeped in water and alcohol for 2–3 days. Afterwards, this mixture is filtered and stored in oak barrels for about a year. When a year has passed, the liqueur is filtered again, then mixed with sugar, caramel, alcohol and water. It is filtered one last time and then bottled.
The producer recommends that Jägermeister be kept on ice and served cold and suggests that it be kept in a freezer at −18 °C (−0 °F) or on tap between −15 °C (5 °F) and −11 °C (12 °F).
Contrary to an urban legend, Jägermeister does not contain deer or elk blood.

Marshal

Blended Scotch WhiskyMarshal is a deluxe blend specially selected from our diverse range of premium malts and grains
Bottled in Scotland, MARSHAL is presented in both Standard-plus and 12 Year Old labels
Export-exclusive, 75cl

Marshal Scotch Whisky

Product of Scotland.

Marshal Scotch Whisky-Big
Bottle(750ml) - 12 x 750ML
ALC : 40%
Marshal Scotch Whisky-Medium
Bottle(375ml) - 24 x 375ML
ALC : 40%
Marshal Scotch Whisky-Small
Bottle(180ml) - 48 x 180ML

ALC : 40%

Golconda Brandy(金康达白兰地)

Product of India.

Golconda Brandy-Big
Bottle(750ml) - 12 x 750ML
ALC : 42.8%
Golconda Brandy-Medium
Bottle(375ml) - 24 x 375ML
ALC : 42.8%
Golconda Brand-Small
Bottle(180ml) - 48 x 180ML
ALC : 42.8%

Item specifics

port: Singapore
1819 VSOP Brandy
Label: V.S.O.P
Product Type: Brandy
Weight (kg): 1.2
Alcohol Content (%): 38
         Packaging: Bottle

Taste: A Long Smooth Finish

Type: Grape Brandy

Primary Ingredient: Grape

Place of Origin: France

Producing Region: South of France

Supply Ability: 2000 Case/Cases per Month

Distillation Type: Distilled

Brand Name: 1819 Napolean Reserve VSOP Brandy

Ageing Container: Wooden Cask

Specifications

Distinctive Packaging Appealing to Modern Brandy Drinkers.

1819 an imported French Napoleon Reserve VSOP Brandy produced in the South of France where the best wines are made. This aromatic French brandy is distilled following traditions and aged in wooden casks to maximize perfect oak and flavour extraction.

1819 Napoleon Reserve VSOP Brandy has a distinctive packaging to appeal to brandy drinkers. The quality is inspired by virtues that are characteristic of an elegant balance and a long smooth finish; mostly suitable for the tastes of Asian drinkers.

Tasting Notes:
Appearance: Autumn gold and rich.
Aroma: Fresh fruity and woody.
Palate: Sweet at first but as it gets drier, develops oak and spices.
It also creates a spicy bite.
Finish: Long smoothing and balanced.

La Fée Absinthe is a brand of absinthe; it is a highly alcoholic, anise-flavored, distilled spirit containing the herb wormwood (Artemisia absinthium). La Fée Absinthe was created by Green Utopia, which is owned and run by George Rowley.
La Fée comes in five styles: Parisienne, an anise-flavored absinthe; Bohemian, a low-anise absinth; La Fée X•S Suisse and La Fée X•S Française, which are two “extra supérieure,” wine-based absinthes; and La Fée NV, a lower strength product for "modern drinking."
In 2011 the La Fée Absinthe portfolio was awarded Master (Design & Packaging) at the inugural Spirits Business Absinthe Masters.

La Fée Absinth Bohemian is a Czech-style, low-anise liquor, first produced south of Prague in Bohemia since November 2004. Because it is low-anise and does not produce a louche, it is considered to be a different product from absinthe (with an 'e'). It is mostly mixed in cocktails rather than being drunk in the traditional manner of absinthe.
Awarded the Beverage Testing Institute Gold Medal in 2007

La Fée Parisienne was first distilled in July 2000 in association with the Musée de l’Absinthe, Auvers-sur-Oise, France, and its founder and curator, Marie-Claude Delahaye. It was the first absinthe distilled and bottled in France since the 1915 ban. It is made in copper stills in a classic pre-ban method and contains a dozen plants, including Artemisia absinthium (Grande Wormwood) and Artemisia pontica (Petite Wormwood). It is bottled at 68% ABV or in a 45% ABV version.
La Fée Parisienne contains a colorant, which creates the green color that is typical of 'the Green Fairy' and is usually drunk in the traditional manner of adding 4–6 parts chilled water poured over a sugar cube. It is also used as an ingredient of various cocktails.
It has been awarded the International Spirits Challenge Silver Medal in 2003, the Beverage Testing Institute Gold Medal in 2007, the San Francisco World Spirits Competition Gold Medal in 2008 and three Gold Medals for packaging and one Silver for the product itself at the Los Angeles International Wine & Spirits Competition 2009.
In 2011 La Fée Absinthe Parisienne was awarded Silver (Design & Packaging) at the inugural Spirits Business Absinthe Masters.





 NV Absinthe Verte by La Fée is a lower abv (38%) absinthe, aimed at the bar, club and all round party scene. Its lower alcohol content allows for greater flexibility with serving options, or allows it to be drunk neat or over ice. NV Absinthe Verte is distilled with Grand Wormwood.
NV was released across Europe and Australia in 2008, and released in the US in 2009.^[2]
In 2010 NV was awarded Gold (Taste) at the San Francisco World Spirits Competition

curmi

Spiced top-fermented ale made with spelt and barley malt, bottle conditioned.
Appearance:
white, compact, fine and persistent head; lemony colour.
Bouquet:
floral notes, aromas of exotic fruit with a slight citrussy acidity and hints of straw, hay and bread crumbs.

Flavour:
refreshing, slightly acidulous (due to the spices), in which malt and hops are delicately blended. Quaffable beer with a medium body, although with more texture than other products in the same category.

audace

Strong, spiced, top-fermented ale, bottle conditioned.
Appearance:
white, compact, fine and persistent head; pale straw yellow colour; fine perlage.
Bouquet:
hints of citrus fruit, warm yellow flowers (dandelion, camomile), almond and peach in syrup.

Flavour:
an astringent citrussy sensation attacks the tip of the tongue, while any bitter sensation is released on the mid palate. Highly quaffable, typical Belgian watery ale.

oppale

Highly hopped top-fermented beer, bottle conditioned.
Appearance:
white, compact, fine and persistent head; light colour with coppery glints, sometimes there is a yeast cloud; fine perlage.
Bouquet:
notes of caramel and toffee with herbaceous sensations and fruity hints of ripe pineapple.
Flavour:
well-balanced between a caramel flavour and a pronounced bitter finish. Full-bodied beer.

nebra

Amber-coloured top-fermented beer, bottle conditioned.
Appearance:
its white, compact and persistent head is immediately noticeable; delicately sparkling. Amber coloured, without suspended yeasts; fine perlage.
Bouquet:
it offers soft aromas of white flowers, caramel and lastly a gentle spiciness.

Flavour:
delicate with a lingering aftertaste that is extremely pleasant in the mouth.

atra

Top-fermented brown ale, bottle conditioned.
Appearance:
beige, compact, fine and persistent head; brown; fine perlage.
Bouquet:
roasted, with hints of coffee, chocolate, locust bean, walnut-flavoured liqueur, and touches of damp barrel staves, light liquorice, ripe medlar and caramel.

Flavour:
gently bitterish due to the roasted barley, which also imparts aromas of coffee, caramel and chocolate. Beer with typical Belgian light watery body.

admiral

Amber-coloured top-fermented beer with ruby bottle conditioned.
Appearance:
beige, compact, fine and persistent head; dark amber colour with ruby glints, sometimes there is a yeast cloud; fine perlage.
Bouquet:
cured and caramelised, with herbaceous hints and a slight acidity due to the burnt caramel malt.
Flavour:
the caramel malts offset the slight acidity imparted by the roasted malt and the bitterness of the hop (Admiral variety). Full-bodied beer.

nectar

Dark double-malt top-fermented chestnut honey beer, bottle conditioned.
Appearance:
beige, compact, persistent and fine head, dark liquid, no suspended solids but possibly a yeast cloud; fine perlage.
Bouquet:
pronounced chestnut honey, balsamic, bitter herbaceous, cured, light caramel aromas, hint of ethyl alcohol when warm.
Flavour:
predominance of chestnut honey, cured, bitter herbaceous sensations, gentle acidity due to the roasted barley, caramel. Complex bitterness coming from the combination of honey, roasted barley and hop. Full bodied.

TRE+DUE

Highly hopped, spiced, light, top-fermented ale with secondary fermentation in the bottle.
Appearance:
white, compact, fine and persistent head; pale straw yellow colour sometimes with a yeast cloud; fine carbonation.
Bouquet:
intensely fruity and herbaceous with hints of citrus fruit. Only slight hint of                                          ethyl alcohol.
Flavour:
mid palate bitterness due to citrus notes, leaving a clean feel. The finish has the freshness of coriander and hop added to the orange peel sensation.
Carbonation:
low

Tullibardine 1488

Premium Whisky Beer Speyside

This remarkable Tullibardine 1488 Whisky beer is brewed with the pure crystal spring water and malted barley used in the distillation process. It is conditioned in individually numbered oak casks which have been used in the maturation of the majestic Tullibardine single malt Scotch Whisky, it's distinctive character beautifully balanced by the lightness of touch so familiar to Tullibardine connoisseurs the world over. Bottled at 7% volume.

 Amber colour, moderate head that fades quickly. Smell of malts, some vanilla, hints of whisky, apricots and caramel. Rather thin body, kind of sweet in the palate. Taste is just the same as smell, some whisky (not really very strong), apricots and vanilla. I expected more of this one.

Royal Challenge Premium Whisky is a blend of rare Scotch and matured Indian malt whiskies. The Scotch that goes into Royal Challenge is imported from Scotland, where distilling of this spirit has a tradition of over 500 years.This rare Scotch and matured Indian malt whiskies are then crafted by the Master Blender to give Royal Challenge its inimitable taste and distinctive character. Varying proportion of selected Indian Malt Spirit, Clean Extra Neutral Alcohol and Plain Caramel and FDA and State Exercise approved flavours and essences are blended under close supervision and strict quality control so as to get overall roundness and typical organoleptic characteristics to the blend.

Royal Challenge is the biggest and the best selling premium whisky in the country today. Currently it enjoys more than 58% of the market share. From the beginning the brand has been known for its consistent quality and best blend. Last year the brand rejuvenated itself with a new, unique and truly international packaging, which is square at the bottom and round at top. Aiming to attract a newer audience to the brand, the team is confident of taking their flagship brand to newer heights. Royal Challenge is the pioneer and sole sponsor for Strategy summits conducted in the country today  inviting great names like Philip Kotler, Edward Debono, Deepak Chopra, Michael Porter and Don Peppers in course of the last two years. RC is a prime sponsor of Golf in the nation, and, in view of the fact that the brand enjoys a 62% market share in CSD; RC also conducted a tournament for the Armed forces with the participation of 900 plus players. Royal Challenge is on a steady growth path. In 2005, the premium brand sold 98 lac cases, registering a growth of 4%

Hot Spiced Apple Champagne Punch Recipe3 Tbsp pumpkin pie spice
1 Tbsp grated orange zest
12 oz frozen apple juice concentrate, thawed
4 bottles white wine
1 bottle Champagne, chilled

For Ice Ring
8oz pineapple chunks
1 orange, sliced into rounds
4oz maraschino cherries, drained

This definitely makes enough for a large party!
Put the pumpkin pie spice, orange zest and apple juice into a pan. Bring to a boil. Simmer for 10 minutes, then remove from heat.
In a large container, mix juice and white wine, and chill overnight. At this same time, make an ice ring out of the fruits, and freeze overnight.
Strain the liquid, and put into a punch bowl. Add in the Champagne. Top with fruit ice ring.

Old Monk is a vatted Indian dark Rum, blended and aged for 7 years. It is a dark rum with a distinct vanilla flavour similar to other spiced rums, with an alcohol content of 42.8%. It is produced by Mohan Meakin, based in Mohan Nagar, Ghaziabad, Uttar Pradesh, available in all parts of India.

There is no advertising , its popularity depends on word of mouth and loyalty of customers. Old Monk is the third largest selling rum in the world. Old Monk has been the biggest Indian Made Foreign Liquor (IMFL) brand for many years.

It is sold in five size variants: 90 ml, 180 ml (quarter), 375 ml (half), 750 ml ("full"), and a 1 liter bottle.

The first time it was tasted officially was 19th December 1854. Old Monk had been awarded gold medals at Monde World Selections since 1982.



Fermentation of Stolichnaya starts with wheat and rye grains and artesial water from the Russian city of Samara and the Kaliningrad region. The fermentation takes about 60 hours. Once fermentation is complete the resulting liquid is distilled four times to a strength of 96.4% ABV. This spirit is then diluted to bottling strength with more artesial well water. It is then filtered through quartz, sand, activated charcoal, and finally through woven cloth.

The brand's logo features the words "Stolichnaya vodka" in gold cursive script, over a drawing of a Moscow landmark currently under re-construction, the Hotel Moskva, where Stalin once stayed and the site of one of the first Metro stations in the capital city. ("Stolichnaya" is the adjectival form of "stolitsa" ["столица"], meaning "capital city".)

Stolichnaya has its origins in the Moscow State Wine Warehouse No. 1 which was opened in 1901 by the authorities to ensure higher quality vodka production.

There's a confusion about the actual birth date of Stolichnaya vodka. The earliest confirmed production date is 1948, but the label design clearly predates 1946. It is likely that it was created by V. G. Svirida around 1944. However, there is a trademark patent dated 1938, which is sometimes quoted as another birth date.

In 1953, Stolichnaya was introduced on the international trade show in Bern and received a gold medal.

The Stolichnaya label no longer makes reference to Russia or Russian Vodka, as displayed on the label in this article. Stoli is now produced and bottled in Latvia for SPI Cyprus and is labeled as Imported Premium Vodka.

Crystal Head is vodka like no other, for a life like no other.

An exploration of extraordinary people, places, and ingredients.

Beginning with an archaeological mystery dating back thousands of years,

we arrive at the deep, glacial waters of Newfoundland, Canada.

We continue on to discover the unique crystals of Herkimer, New York

before finally making our way into the hands of unique individuals like yourself.

     

The Founders

Dan Aykroyd is a well-known actor, musician, entrepreneur and spiritualist; a believer in what he calls the "invisible world" where otherworldly presences are a "form of reality as valid as our normal reality." Partner and veteran fine artist John Alexander has exhibited extensively in the United States and around the world. Together, they were avid researchers of the legend of the 13 crystal heads. And from this inspiration, an idea was born.

Moscato d'Asti is a "Denominazione di origine controllata e garantita" sparkling white wine produced mainly in the province of Asti, north-west Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo. The wine is sweet and low in alcohol, and often enjoyed with dessert. Thus it is considered a dessert wine. It is from the Moscato Bianco grape

The ways and customs of a country's population, regardless of it's geographic location, have a strong relation to their foods and drinks. Meal preparation and presentation, and its time to share them, have played a relevant role in how most cultures become known through out history and around the world. This is owed to the customs, traditions and sentiments found in the rituals that surround eating and drinking. A perfect example of all of this can be found in this one word: Tequila. Tequila is one of Mexico's most significant contributions to the world. This beverage means so much to our culture, because many of our people's highly regarded values - tradition,perfection, pureness, togetherness, sharing - these same elements were the building blocks in the late 1800s from which Casa Noble began its own quest to produce and offer tequila to the world.

At Casa Noble, each detail of the production process-from cultivating the blue agave plants to the lengthy aging process-insures the properties and aromas unique to the tequila.

One of the most important factors in a great tequila is the agave. Casa Noble is a distillery and also an agave grower with more than 3000 acres of agave fields under cultivation. One of the secrets of ultra premium Tequila is in the soil from which it comes and for this reason, Casa Noble only uses agave from its own fields located in the hills near the city of Tequila in the state of Jalisco. These regions inside the designated area of the origin of tequila contain a unique soil that produces the best blue agave.

http://www.casanoble.com/santana.html

Music icon and Rock & Roll Hall of Fame member Carlos Santana has joined the Board and is now one of the owners of the brand. A multiple-Grammy award winner, Santana shares with Casa Noble the passion for perfection in everything we do.

Tequila Casa Noble Anejo

Tequila Casa Noble Anejo is our most refined Tequila, this exquisite Tequila is matured in French White Oak barrels for two years and extra aged to perfection. This limited production spirit exhibits a deep golden tone, has an exceptional bouquet and body, and ranks among the finest distilled spirits in the world. It is beautifully contained in an artisan purple glass decanter.

Casa Noble Tequila Crystal

Tequila Casa Noble Crystal is 100% Agave and produced at La Cofradia in Jalisco, Mexico. All superior tequila starts with only the best "Silver" or "Blanco" and ours is Casa Noble Crystal. We call it Crystal because we believe it is unique and in a class by itself. Contained in a beautiful hand blown glass decanter, adorned with an exquisite metal engraved label, Casa Noble Crystal lets you appreciate the exceptional pureness and glow of this extraordinary tequila.

CASA NOBLE SINGLE BARREL ANEJO

Casa Noble Single Barrel Anejo Tequilas are individual works of unparalleled quality. We at Casa Noble are proud to bring a limited number of single barrel edition tequilas to aficionados who truly appreciate the mastery of the finest aged spirits in the world. The aging process begins by using only the finest, hand-selected French white oak barrels that are lightly charred for the optimal aging of our tequila. Casa Noble Single Barrel Extra Anejo is aged for an unprecedented five years. This lengthy process is carefully monitored by our Maestro Tequilero for flavor evolution and evaporation which is known as the 'angel's share.' The hand-made black porcelain bottles in our single barrel program are hand-painted with Platinum, then individually numbered, labeled and signed by the Makers. 

louis liquor asia pte ltd

Louis wine is a family business founded in 2008, and has since grown to be specialist in retailer of whisky, wine and other spirits. Louis wine has flourished since the turn of the Millennium and continuing to diversify and strengthen its business. Now with a new company Louis Liquor Asia pte ltd and Our excellence of product, fairness of price and reliability of service. As a family company we believe that these qualities are what our customer’s value. We let our hard work do the talking.

50 TAGORE LANE
ENTREPRENEUR CENTRE
SINGAPORE 787494
EMAIL: LOUISLIQUOR@YAHOO.COM.SG
FACEBOOK http://www.facebook.com/profile.php?id=100003621577597